JAPAN KNEADER’S HOME FERMENTER SPECIAL FEATURES
・MADE IN JAPAN
・RELIABLE & DURABLE
・EASY ASSEMBLY OF UNIT (NO TOOLS REQUIRED)
・DOOR CAN BE OPENED FROM BOTH SIDES
・DOUBLE GLAZING COMPARTMENT KEEPING WARM AIR TRAPPED INSIDE
・24 HOURS CONTINUOUS OPERATION
・TEMPERATURE SETTING RANGE FROM 20℃ ~ 45℃
・CONVECTION CURRENT WITHIN THE COMPARTMENT MAINTAINING CONSTANT TEMPERATURE IN ALL AREAS
・WASHABLE AND FOLDABLE
・BUILT-IN DEW CONDENSATE COLLECTION COMPARTMENT
・DOOR CAN BE HALF OPENED TO DRY THE INSIDE OF THE COMPARTMENT
・SAFE TO USE (JAPANESE SAFETY STANDARD)
What is the “Washable and Foldable” Proofer
Fermentation is the important part of bread making.
By using the Proofer, you can make the temperature and humidity steady.
This electric Proofer used not only yeast but also natural yeast.
・are worried about the space
・are wondering about the bacterias
・have troubles with fermentation in the winter
・want to put kneading pot or oven tray
Our “Washable and Foldable” Proofer will be your solution.
Compact but high capacity
“Washable and Foldable” Proofer PF102 can contain the usual size of electricity family-use oven.
“Washable and Foldable” Proofer_mini PF110D can contain 2 loaves.
Easy to set the temperature.
※You can’t set under the room temperature.
Easily foldable and washable except the heater.
By putting the convection board on the lowest step, the air convects and it helps to steady the temperature inside the Proofer.
Customers’ voice for PF102
I’ve wanted a proofer for a long time but given up because the kitchen wasn’t large enough.
But I found this PF102 and bought it because it could be affordable and also washable.
It would be better if this product were more solid, but considering the lightness and fordablity, I think it would be impossible…
I’m satisfied its usefulness.
I use this to activate the natural yeast and my husband uses it to make sake.
I use this to ferment the bread dough only in the winter and it works well.
When I bought it, the staffs are kindly answering me, thank you.
I always had trouble with the fermentation of the dough. But now, the fermentation is stable and I found it really useful.
I bought it because it’s foldable, but finally I use it everyday without folding.lol